Cuisines Across Cuba
- Renée Rodney
- Oct 8
- 1 min read
Topic: Food & Drink
Level: B1 - Intermediate
In this authentic phone conversation between two culinary representatives, we explore the regional diversity of Cuban cuisine — from the rich, flavor-packed dishes of western Cuba to the simpler, home-style cooking of the east.
This dialogue offers a perfect glimpse into how Cubans describe food, culture, and tradition across the island.
Use this audio to:
Practice comprehension of Cuban Spanish at a natural pace
Learn food and regional vocabulary
Understand how culture shapes cuisine in Cuba
Use this audio to:
Improve your listening comprehension of authentic Cuban Spanish.
Notice intonation, rhythm, and everyday expressions used in casual speech.
Practice shadowing (repeating aloud) to strengthen your pronunciation and fluency.
Compare with the transcript to reinforce understanding and vocabulary.
So put on your headphones and “listen in”—this time, eavesdropping is actually encouraged!
Enjoyed exploring Cuba’s culinary map?
The Cuisines Across Cuba workbook is the perfect follow-up.
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